Rich braised beef is the star ingredient in this next-level pie, best served with buttery mash and plenty of gravy. Join my free email list to receive THREE free cookbooks! Get the Classic Cheeseburger recipe. Lucky for you, this is the epitome of a make-ahead dish—it tastes even better the next day! It’s true, this recipe does take a bit of time, but we promise it’s worth it. Get the Braised Short Ribs with 40 Cloves of Garlic recipe.
Pot-roast beef with French onion gravy
The calories vary according to the cut of beef, its amount, and its fat content. However, the term ‘beef’ may have a more narrow interpretation depending on the culture or religious belief such as in India where beef means cow meat. Yahoo (/ˈjɑːhuː/ ⓘ, styled yahoo! in its logo) is an American web portal that provides the search engine Yahoo Search and related services including My Yahoo, Yahoo Mail, Yahoo News, Yahoo Finance, Yahoo Sports, y! The Vietnamese have this fragrant noodle soup for breakfast, lunch and dinner. Quick, healthy and packed with flavour, beef pho is easier to make than you think.
Korean Beef Bulgogi Rice Bowls – The easy way!
- When it comes to steak, there are a few cuts that are particularly popular in the United States.
- Whether you’re grilling steak, roasting a roast, or simmering stew meat, salt and pepper will help to bring out the natural flavors of the beef.
- If the beef is tough, it needs to be marinated for a longer time to tenderize and get more flavor.
- Get your friends over and slow cook this beef brisket for a simple yet filling way to feed a crowd.
- Serve this with buttered cornbread instead of tortilla chips for an even more filling meal.
- Simply add the beef, a liquid, and vegetables/aromatics to the pot and set it on low.
- Beef shin is cooked in red wine and stock until meltingly tender then macaroni and cheese is added and baked to golden, bubbly perfection.
This is why stews are typically cooked over low heat for an extended period of time. Ground beef is one of the most consumed types of beef around the world because it is slotseater easy to cook and relatively inexpensive. When it comes to seasoning beef, the general rule of thumb is to season it for at least 30 minutes before cooking. Other expensive cuts include the ribeye and the NY strip steak.
Beef in black bean sauce
We like it alongside creamy dishes like polenta or mashed potatoes, or paired with a flavor-forward salad, like our fennel or beet salads. Get the Best-Ever Beef Bourguignon recipe. It's certainly not a quick weeknight dinner. If you do it right, homemade beef bourguignon is a labor of love. This homemade sloppy Joe recipe is the ultimate comforting weeknight win. Served over rice, there’s nothing more satisfying and delicious.
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Using beef shin keeps the cost down as it's a cheaper cut. Popular in the US and Brazil, it’s a pointed cut, so is great for serving a crowd as you’ll get well done to rare from the same piece of beef. Check out this epic beef recipe with punchy cajun spices and a fresh bean salad. Learn how to cook the best steak of your life with the help of olive cookery writer and ex-chef Adam Bush. Slather your steak in a creamy, paprika-laced stroganoff sauce and serve with homemade sweet potato wedges for a quick midweek meal for two. Erchen Chang’s punchy stir-fry sees beef marinated in honey, soy and oyster sauce, and takes just 15 minutes to cook.
For cold winter evenings, try this Beef Stew or a slow cooked Shredded Beef Ragu! This collection includes traditional and contemporary dishes, from spicy beef curries and stir-fries to dry roasts and snacks. Literally translated to “off the bone,” osso buco is a traditional northern Italian stew that celebrates the impossible tenderness of crosscut veal shank. This roast is actually surprisingly easy to make and is the perfect centerpiece to any special occasion dinner. This super-savory dish is delicious with herb-roasted potatoes or crispy hash browns, but if you're on a low-carb kick, try it with cabbage hash browns instead. The Amish have made many amazing contributions to the world of food (pies, friendship bread, haystack dinners, Amish peanut butter… the list goes on!), but no dish is more iconic than beef and noodles.
However, there is no right or wrong answer when it comes to seasoning beef to make easy beef recipes. The best cooking methods for these expensive cuts of beef are typically those that involve quick cooking at high heat, such as broiling. Chuck roast can be stewed to produce a flavorful and tender roast while round steak benefits from slow braising. Slow-cooked beef is combined with punchy soy and mirin flavours to make an aromatic, umami-packed dish.
Other Dinner Recipes
- The pressure cooking function helps to tenderize the meat, making it easy to shred or cut into small pieces without hassle.
- The dismissal happened over the phone, a fact Bartz promptly communicated to employees in a widely publicized company-wide email.
- Try ladling a bit of stew over some garlic mash.
- We like it alongside creamy dishes like polenta or mashed potatoes, or paired with a flavor-forward salad, like our fennel or beet salads.
- The two-step cooking ensures that the spices add flavour to the beef.
- The beef is usually marinated in a plastic bag or container.
Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal. Slow cook beef shin in Mexican flavours until meltingly tender for the ultimate pasta bake to feed a crowd. The two-step cooking ensures that the spices add flavour to the beef. Traditionally eaten with poi, a Goan bread, to mop up the masala, this beef chilli fry is cooked with cinnamon, pepper and ginger. Originating from Southern France, this robust pasta dish is made by simmering beef steak and sausages in a rich, chilli powder-laced tomato sauce.